January 06, 2022

Beetroot Relish

By Kindor
Beetroot Relish

We live and breath Tara’s beetroot relish. We put it with everything and anything like blue cheese, eggs, slaw, seed crackers, organic linen table cloths and napkins.


3 Large beetroots - grated

4 Large onions

330g Brown sugar

380ml Cider vinegar

1 tsp Salt

2 tbsp Tara’s mixed spice*

1 Orange zest and juice



1) Slice onions and sauté in oil until soft.

2) Mix everything else in and simmer for an hour, stirring occasionally.

3) Pour into sterilised jars while hot.


*Tara’s mixed spice:

 Toast 2 tbsp (each) of cumin, coriander and mustard seeds with 1 tbsp (each) of fennel, caraway and pepper corns. Grind together.