We live and breath Tara’s beetroot relish. We put it with everything and anything like blue cheese, eggs, slaw, seed crackers, organic linen table cloths and napkins.

Ingredients:

3 Large beetroots - grated

4 Large onions

330g Brown sugar

380ml Cider vinegar

1 tsp Salt

2 tbsp Tara’s mixed spice*

1 Orange zest and juice

Method:

1) Slice onions and sauté in oil until soft.

2) Mix everything else in and simmer for an hour, stirring occasionally.

3) Pour into sterilised jars while hot.

*Tara’s mixed spice:

 Toast 2 tbsp (each) of cumin, coriander and mustard seeds with 1 tbsp (each) of fennel, caraway and pepper corns. Grind together.