January 06, 2022

Summer Tart

By Kindor
Summer Tart

Frangipane filling ingredients:

100g Soft butter

1/2 cup Castor sugar

1 Egg

1 Egg yolk

1 Teaspoon vanilla

1 cup Almond meal

1/4 cup Plain flour




1) Pre bake the tart shell. tara likes to use the smitten kitchen unshrinkable sweet tart shell. recipe can be found here.


2) Beat butter sugar eggs, then remaining ingredients.


3) Smear your favourite jam over the base (about 4 tablespoons, be as generous as you like).

4) Spoon frangipane filling over and smooth the top to get fairly even coverage.

5) Top with sliced almonds/ berries/ or fruit of your choice

6) Bake 20-25 mins at 180c until golden brown

 Best eaten warm!