Frangipane filling ingredients:

100g Soft butter

1/2 cup Castor sugar

1 Egg

1 Egg yolk

1 Teaspoon vanilla

1 cup Almond meal

1/4 cup Plain flour

method:

Tart:

1) Pre bake the tart shell. tara likes to use the smitten kitchen unshrinkable sweet tart shell. recipe can be found here.

filling:

2) Beat butter sugar eggs, then remaining ingredients.

3) Smear your favourite jam over the base (about 4 tablespoons, be as generous as you like).

4) Spoon frangipane filling over and smooth the top to get fairly even coverage.

5) Top with sliced almonds/ berries/ or fruit of your choice

6) Bake 20-25 mins at 180c until golden brown

 Best eaten warm!